This is very confusing--I'm sure after some practice I'll figure my way around this place.  How hard could it be?  Right??

The market down the street has raspberries on sale for a buck a container.  Biked down and grabbed ten containers.  Figured I'd make a cake with choux paste, then fill it with pastry cream, and top it with piles of raspberries.  With the rest, I'll make a couple of raspberry-marble cheesecakes.

This is going to be fun!  Maybe I should make the raspberry cheesecake with chocolate.  I know!  A dark chocolate sponge cake crust.  A milk chocolate batter with lots of raspberries.  A white chocolate-Kirsch glaze with raspberries on top.  I'll post pix!!  

Later for you guys.  I'm going to work!